YOTEL co-founder and CEO, Gerard Greene reveals how airline-inspired technology is streamlining operations and guest services for a budget-friendly luxury hotel experience.
Proper pricing and distribution is a daily and hourly concern for hotels. Revenue managers discuss the latest technologies they are utilizing to increase visibility and drive value to their properties.
The survey's findings show that as budgets increase, opportunity emerges for restaurant technology to shift from responding to leading the business.
Carlson Rezidor Hotel Group redesigns websites to accommodate shift of online traffic to mobile devices.
The rising cost of energy led NYC hotel to seek out a guest-centric monitoring and control solution from Telkonet.
Mama Fu's has introduced a mobile application for iOS and Android.
A recent study shows that solutions like Mobile Key by OpenWays could remove frustration at the front desk.
More travelers are using social media to share information on plans and to get recommendations from friends and family about places to stay. The New Yorker had a strong number of fans and followers on its Twitter and Facebook, but it was not necessarily converting them into customers. An intent-based marketing campaign helped The New Yorker Hotel reach new potential customers and win more business.
Punchh will help fast-casual restaurant concept creator drive customer loyalty and mobile marketing for Old Carolina Barbecue, Baja Pizzafish and Smoke the Burger Joint brands in Northeastern U.S.
HT unveils the 2014 Industry Outlook, an annual check-in with our Advisory Board on the top tech and trends impacting their hotels and restaurants, right now. The Board answers HT's questions about technology that's got potential, and technology that's falling flat. Plus they share details on the projects topping their own to-do lists.