CURRENT ISSUE

Cover Story:

2017 Hotel Visionaries

06/12/2017

Innovative hotel companies focus on centralizing, streamlining and removing friction from enterprise and customer-facing operations.

Platforms:

The Objective of Innovation

06/12/2017

A jury duty summons prompts HT’s editor, Dorothy Creamer, to contemplate why some organizations – such as the federal government – refuse to update their tech systems. With great pride, she discusses how HT's Visionary Award winners have demonstrated that they are tech-savvy innovators. 

Intelligent Biz:

Managing the Social Consumer

06/12/2017

Transitioning to social CRM offers diverse benefits for restaurants and hotels ranging from deeper insights into guest behavior and preferences to faster feedback.

HT Events:

The Frictionless Future for Hotels

06/12/2017

Highlights from the inaugural HT-NEXT, in partnership with HTNG and HT magazine, focusing on how hotels should “Be Frictionless.”

New Technology:

2017 Hotel Visionaries

06/12/2017

Innovative hotel companies focus on centralizing, streamlining and removing friction from enterprise and customer-facing operations.

LIVE EVENTS

2017 Multi-Unit Restaurant Technology Executive Summit