CURRENT ISSUE

Platforms:

Designing Change

10/13/2016

This month, HT debuts a new look with a brand new logo and tagline, "Smarter Hotels & Restaurants." Inside, HT's pages have been redesigned to present a fresh, modern appearance. HT’s editor, Dorothy Creamer, discusses where HT is headed as it looks to celebrate 20 years of publication in 2017.   

Executive Insight:

Building an Intelligent Infrastructure

10/13/2016

Setting the framework for frictionless experiences through innovation, IoT and future-ready networks. Sponsored.

Why Cloud, Why Now?

10/13/2016

Integration, streamlined ops and business continuity top benefits for moving systems above property. Sponsored.

Sponsored Research:

Giving Diners the Tech They Want

10/13/2016

Operators and consumers agree on important technology, but how do restaurants stack up when it comes to implementing solutions? Sponsored.

Supplement/Report:

2016 Payment Showcase

10/13/2016

Flexible solutions to make payments secure and reduce the risks of breaches and fraud. Sponsored.

Rooms with a View to Futuristic Tech

10/13/2016

Guestrooms of the future must cater to the needs of the constantly connected traveler. Sponsored.

LIVE EVENTS

2017 Multi-Unit Restaurant Technology Conference
2017 HT-NEXT