During periods of economic instability, restaurant operators must make vital decisions to determine how and where to allocate financial resources for future growth. When it comes to making these decisions operators should be guided by three underlying rules: make the balance sheet your friend, deliver superior ROI and leverage technology.
The Aloha Guest Manager from Radiant features walk-in and reservations management, wait-time quotes, the ability to indicate key guest attributes and more.
McCormick & Schmick's diners can bring the restaurant experience home thanks to the restaurant's launch of a new e-commerce website. Fresh seafood and deserts are just some of the products available for purchase.
LodgeNet Interactive Corporation and Control4's on touch in-room control will allow guests to control television, music, smart lighting, window treatments, temperature and more.
New solutions from LodgeNet and LG Electronics will provide one-to-one guest services through an in-room interactive platform that will reduce the need for set-top boxes.
Cape Resorts Group announces an increase in customer satisfaction due to the installation of automated labor scheduling and payroll software.
The 159-room Sheraton Jacksonville Hotel and Shula's 347 Grill will provide guests with DIRECTV programming services through a partnership with Bulk TV & Internet.
The launch of the London-based hotel, The May Fair's, YouTube channel features celebrity interviews and expert advice from hotel's trainer and chef and mixologist are to come.
The Pro:Centric platform allows hotels to deliver uniform services and features across both RF and IP based networks, without the need for additional in-room hardware such as set-top boxes.
Marriott International renews its long standing agreement with Expedia to extend targeted promotional and merchandizing opportunities to global travelers.