MOBILITY

Is EMV DOA in Restaurants?

6/9/2015
The global standard for chip-enabled payment cards, known as EMV, promotes a more secure payment infrastructure with lower risk and fraud potential that should benefit the entire payment ecosystem. While a standard in Europe for 25 years, implementation in the U.S. has created a stir as uncertainty and misinformation permeate the marketplace. Steve Barrow, vice president IT for Luby's Fuddruckers, addresses the roadblocks that remain for foodservice to see benefits of EMV implementation.

Mobile Payments & Loyalty Create New Avenues for Fraud

6/9/2015
With the increasing use of mobile payment technologies, mobile coupons, and loyalty apps, operators must plan ahead in order to prevent profit loss.  HT takes a look at three areas that can pose potential fraud risks for operators and offers precautions.

Ruckus Wireless Expands LBS Solution

6/5/2015
Fundamental enhancements for location-based service include virtualized LBS software, calibration-free deployment, user presence and integrated support for BLE beaconing.
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2016 Restaurant Executive Summit