Created to be as simple to use as a music playlist, Count helps restaurants like Dust Bowl Brewing Company control food costs, queue up orders automatically, and eliminate hours of inventory work.
Next phases in integration and partnerships in innovation make summertime POS-related headlines.
The dual offering gives restaurants a fully integrated pay-at-the-table mobile solution, subsequently speeding up service, reducing errors and fraud, and simplifying the payment process.
The average price selected by trivago.com users with IPhones and IPads is $166/night, while for Android users, the average price for a searched hotel is $134/night, a difference of 24 percent.
New research reveals a website menu does matter, as 86 percent of diners regularly check out menus online before dining out.
The company's loyalty program grew 28 percent from a year ago to 10.4 million, and 20 percent of U.S. transactions are now made using mobile devices.
Elastic pricing, granular pricing and personalized pricing are all behind the solution for getting the right deal to the right persona.
According to Homebase, 90 percent of retail and restaurant scheduling is still handled on paper or in Excel, increasing the likelihood of errors and noncompliance with local labor laws.
When it comes to mobile payment apps, there is a lot of information out there. Discover the top 12 biggest misconceptions about this new technology.
The pros and cons of offering free Wi-Fi and its effect on a restaurant's bandwidth, the use of KDS versus Kitchen Printers, Cloud POS and all-in-one restaurant support solutions were the subject of debate at MURTEC 2015.