MOBILITY

Boston Market's Practical Tips for a WiFi Roll-Out

3/31/2014
Responding to both consumer demand and competitive market research, Boston Market recently rolled out a guest-facing WiFi network across its 450+ locations. Based on that rollout, the networking team at Boston Market offers these practical tips for other restaurants.

Restaurants Discuss Wi-Fi Access Models at MURTEC

3/31/2014
Should establishments in the food industry offer free Wi-Fi to their customers, just like napkins and condiments, or should there be a charge? This was the focus of a recent topic table discussion at MURTEC. Restaurant executives weigh in.

Boston Market's Practical Tips for a WiFi Roll-Out

3/30/2014
Responding to both consumer demand and competitive market research, Boston Market recently rolled out a guest-facing WiFi network across its 450+ locations. Based on that rollout, the networking team at Boston Market offers these practical tips for other restaurants.

Breaking Through Cell Barriers

3/4/2014
Demands on hotels' cellular networks are greater than ever as guests expect consistent service for their multiple mobile devices. Offering superior cellular service for guests has emerged as a value-add opportunity for some hotels.
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2014 Customer Engagement Technology Study

8/6/2014
Hospitality Technology's "2014 Customer Engagement Technology Study" tracks the use and effectiveness of mobile, location-based, and social technologies in hotels and restaurants. Highlights include implementation plans for 2015, and details on how hotels and restaurants are using mobile and digital technologies to engage guests. Want to know what features are available on restaurant mobile websites and mobile apps? Or how hotels are managing and measuring social media? These insights and more are inside!

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference