FOCUS Brands, a franchisor and operator of brands such as Carvel and Cinnabon, was searching for a document management solution that would reduce back office costs and improve productivity. They never expected to find an application that would yield environmental benefits as well.
Boston's Copley Square Hotel installs a wireless networking solution from Colubris for free guestroom Internet access, and will serve as a platform for future wireless business applications.
Seattle's Hotel 1000 joins the Virtuoso travel network of travel advisors and clientele and will be able to negotiate special upgrades and amenities.
The Hollywood Casino in Tunica, Mississippi is banking on the installation of Rainmaker's revolution product suite to optimize rates, occupancy and profitability.
Mississippi's Beau Rivage Resort & Casino rebuilds with a new wireless communication system for back-of-house, Wi-Fi and more.
The newly opened Hotelier Intercontinental Chicago O'Hare selects Birch Street Systems' Single Property Solution to assist in streamline its purchasing operations.
Delaware North Companies, operators of the Fort Lauderdale Hollywood International Airport. Chili's Too Margarita Bar, install uWink's touch-screen menu and entertainment terminals with the expectation to improve the experience of international travelers.
More than 3,700 Arby's locations will feature HyperActive Technologies' QTimer Drive-Thru Measurement Solution that delivers actionable information to crew members, managers and above-store management with its real-time POS integration.
Cal'z Pizza, a chain of nine restaurants located in Virginia, needed to update their 10-year old DOS POS system. Their selection of FireFly Technology's Phoenix POS provides them with the speed and Web capabilities that they were looking for in order to drive business.
The current economic climate poses the opportunity for operators to tap into one of their most needed resources: employees and staff. Thanks to web-based employee engagement programs, operators can transform their staff into profit centers by analyzing feedback and data that will lead to increased efficiency and guest satisfaction.