CrunchTime! has announced the release of the V5 suite of tools to streamline back-of-house operations.
Restaurants have traditionally prioritized operations and service over technology investments. Now, two major trends — mobile and cloud — have opened up synergies that are encouraging restaurants to embrace technology across front- and back-of-house environments. In this Q&A, HT speaks to Larry Abramson, CEO of Red Book Connect about this disruptive innovation, and the capabilities now available via an open-systems architecture and mobile tools.
Red Book Connect has added a new mobile app to suite of solutions for managing restaurants.
PAR launches EverServ SureCheck V6 with expanded global capabilities.
PGA National Resort and Spa shoots a hole in one with UniFocus Labor Management Systems.
Moana Restaurant Group sees financial and operational success since implementing Ctuit RADAR.
Workforce optimization solutions could be the solution for reducing the 89 percent of customers who are annoyed by having to repeat issues.
Hard Rock Rocksino Northfield Park partners with Infor to provide dependable financial and human resources foundation.
Mobile POS and enhancing customer service top priorities at the 103rd NRF Big Show.
FranConnect expert applications help the global coffee brand transform system infrastructure.