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Is ROI Holding You Back?

12/11/2014
Solving the ROI challenge should be a key objective for technology and marketing executives in 2015.

5 Must-Haves for Next-Gen Catering

12/11/2014
As more restaurants and hotels offer catering services, technology plays an integral role in maintaining top-notch service while increasing revenue. It is essential for operators to evaluate the catering process and determine where and what technology can be used to increase value to customers. HT shares five key elements that operators should consider as must-haves for catering technologies.

Marketing, Operations and Technology Collide at Restaurant Executive Summit

12/11/2014
The 10th installment of the Restaurant Executive Summit put a laser focus on how to improve connections not only with guests, but with staff as well. Crafted under the theme of "Feeding Consumers with a #Digital @ppetite," the Summit armed attendees with truly actionable strategies over the course of three days of networking and educational sessions and workshops.

Managing the Property from Above

10/10/2014
Despite concerns about security, CIOs and IT leaders are moving an increasing percentage of their organizational information into the cloud. Many of these executives are making growing use of private cloud and SaaS delivery models. Here HT talks to industry experts about their experiences, best practices and concerns for the future of managing hotels in the cloud.

Labor Technology Showcase 2014

10/10/2014
This annual showcase highlights solutions that can help hotels and restaurants optimize their workforce across a variety of areas such as: onboarding, recruiting and pre-screening tools; employee training and development; performance management and assessment tools; communication tools and systems; forecasting solutions to maximize sales and reduce labor costs; scheduling systems, including mobile and web-based platforms and more. Sponsored.
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2015 Restaurant Technology Study

3/6/2015
The 17th annual Restaurant Technology Study reveals the latest technology trends that are impacting the food service industry. The report covers a comprehensive range of topics including: technology budgets and spending allocations across a variety of projects; IT decision-making strategies; and top tech challenges. New this year, check out what made the "Top 10 Most Important Technologies" list for 2015. Sponsored.

LIVE EVENTS

2015 Hotel Technology Forum
2015 Restaurant Executive Summit