The passing of the Affordable Care Act (ACA) has brought with it tangible workforce management issues. As new mandates and regulations force operators to focus on tracking, reporting, and proactive scheduling, technology companies are offering more robust systems to help manage the added responsibilities.
Gary Price, president of Corner Bakery Cafe, reveals how franchisee IT strategies must include customer-facing and back-office solutions
How hospitality can streamline and optimize relaying news to staff quickly and efficiently with a mobile strategy.
BioHitech America has added to new hospitality clients to utilize Eco-Safe Digesters to track utilization and monitor equipment performance.
On The Fly v2.0 from Ctuit supports push notifications when intraday polling activity triggers a variety of configurable alerts.
New cloud platform from HotSchedules liberates in-store, near-store and above-store data and delivers faster integration and innovation.
Black Bear Diner improves its operational flexibility with Ctuit software to help with reporting, scheduling and operations.
Hospitality Technology magazine's 2015 Restaurant Technology Study will be presented at the 20th installment of the Multi-Unit Restaurant Technology Conference (MURTEC), March 17-19.
The 17th annual Restaurant Technology Study reveals the latest technology trends that are impacting the food service industry. The report covers a comprehensive range of topics including: technology budgets and spending allocations across a variety of projects; IT decision-making strategies; and top tech challenges. New this year, check out what made the "Top 10 Most Important Technologies" list for 2015. Sponsored.
Business Intelligence system enables Jersey Mike's Franchise System to turn data into actionable strategies. Sponsored.