Proper pricing and distribution is a daily and hourly concern for hotels. Revenue managers discuss the latest technologies they are utilizing to increase visibility and drive value to their properties.
At Uno Pizzeria & Grill, the management team was working to find a tool to implement and execute a labor process overhaul. A company-wide initiative was implemented to improve labor results in both bottom-line savings and staff satisfaction. Red Book Connect's Hot Schedules was implemented to help the company measure, manage and articulate the labor model, as well as offer ancillary benefits to managers and staff.
The survey's findings show that as budgets increase, opportunity emerges for restaurant technology to shift from responding to leading the business.
Lathem PayClock online cloud-based time and attendance solution keeps workforce running smoothly across properties.
CrunchTime! has announced the release of the V5 suite of tools to streamline back-of-house operations.
Restaurants have traditionally prioritized operations and service over technology investments. Now, two major trends — mobile and cloud — have opened up synergies that are encouraging restaurants to embrace technology across front- and back-of-house environments. In this Q&A, HT speaks to Larry Abramson, CEO of Red Book Connect about this disruptive innovation, and the capabilities now available via an open-systems architecture and mobile tools.
Red Book Connect has added a new mobile app to suite of solutions for managing restaurants.
PAR launches EverServ SureCheck V6 with expanded global capabilities.
PGA National Resort and Spa shoots a hole in one with UniFocus Labor Management Systems.
Moana Restaurant Group sees financial and operational success since implementing Ctuit RADAR.