VooDoo BBQ & Grill serves up consolidated reporting and bottom line visibility with business intelligence software from Ctuit.
The bakery-café chain has rolled out WhenToManage software for improved operations.
Independent Purchasing Cooperative, Inc. selects PeopleMatter technology for 29,000+ restaurants in U.S. and Canada.
Fuduzu creates a fully integrated, tablet-based restaurant management system from digital tablet menus to a robust cloud-based backend tracking data from every interaction.
Panasonic debuts new solutions to demonstrate how operators can improve guest experience, increase sales and productivity.
Focus allows customers to combine POS and scheduling software.
Oliver Companies GMs tap portfolio data analysis from Aptech for idea sharing to strengthen performance.
Colony Grill streamlines and integrates operations with the help of Compeat Advantage.
It's no mystery that in the hospitality industry, having a reliable staff that provides excellent customer service is essential for success. With payroll and benefits often being one of largest expenses for a hotel or restaurant, operators want to make sure that they are getting a good return on human resource investments. Here are five ways that a workforce management system can help owners and operators make effective staffing decisions while keeping costs under control.
The 19th annual MURTEC boasted a record number of 630+ food service and technology executives on site to meet for three days of valuable networking and idea sharing. This year's program was built around the 3.0 concept: "Restaurants 3.0: Keeping Pace with Rapid Innovation." Here HT recaps just a few of the many highlights from MURTEC 2014.