With IT spending on the rise, restaurants look toward technology to streamline workflow and improve biz practices.
Solving the ROI challenge should be a key objective for technology and marketing executives in 2015.
As more restaurants and hotels offer catering services, technology plays an integral role in maintaining top-notch service while increasing revenue. It is essential for operators to evaluate the catering process and determine where and what technology can be used to increase value to customers. HT shares five key elements that operators should consider as must-haves for catering technologies.
The 10th installment of the Restaurant Executive Summit put a laser focus on how to improve connections not only with guests, but with staff as well. Crafted under the theme of "Feeding Consumers with a #Digital @ppetite," the Summit armed attendees with truly actionable strategies over the course of three days of networking and educational sessions and workshops.
New interactive web portal provides easy to use tools and valuable resources designed to streamline and simplify risk management processes for hotels.
APT announces partnership with quick-service restaurant to use software to test menu strategies, pricing, and capital investments.
Restaurant uses full NCR technology solution to gain visibility across the business.
Jersey Mike's Franchise Systems and Truluck's Restaurant Group have been awarded top honors for innovation at the annual Restaurant Executive Summit.
Sales and management teams credit improvement in hotel's performance to unique strategies and systematic approach provided by leading sales training specialist.
Despite concerns about security, CIOs and IT leaders are moving an increasing percentage of their organizational information into the cloud. Many of these executives are making growing use of private cloud and SaaS delivery models. Here HT talks to industry experts about their experiences, best practices and concerns for the future of managing hotels in the cloud.