Firebirds International, Inc. is leveraging the CrunchTime! platform to streamline its food and labor costs across 24 locations in the United States.
Mobile dashboard application gives hoteliers an instant overview of property.
Hoteles Catalonia replaces multiple systems with cloud-based single platform from Indra Travel Management Suite.
Acquisition will add TMx, a leading integrated labor management solution, to the Agilysys portfolio of hospitality technology solutions.
Tortal and Bojangles' Restaurants to partner on online training program.
When it comes to kitchen systems, efficiency and dependability are key in order to provide the best quality and timely service. If a piece of equipment in the kitchen goes down, time is of the essence. On the Border ensures up-time across 100+ locations with Spartan Computer Services.
Operators are using the latest business intelligence systems to dig into data and make business decisions that increase the bottom line. The point-of-sale and back-office solutions capture much of this data, and with the right business intelligence (BI) technology to slice and dice it into a usable format, restaurant operators can gain a great deal of insight into the operations of their company.
HT's Restaurant Technology Study reveals that restaurants feel pressure to enhance guest experience and back-of-house efficiency.
Allen Properties replaces inventory solution and saves $50K annually in food costs.
Luby's, Inc. has implemented the Task Retail Technology xchangexec suite of Enterprise Software.