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Guest Satisfaction Linked to Technology

5/10/2012
A national survey of restaurant goers reveals top factors in diner satisfaction and how guests make dining decisions. Implementation of technology can help in all these areas.

Restaurants Ready for Higher Guest Counts

5/10/2012
At the recent MURTEC, 58 percent of attendees named increasing guest counts as a top business objective. Those bigger numbers can be achieved by investing in the latest technologies in social CRM, e-commerce and business intelligence

How the Most Efficient Restaurants Keep Hostess, Kitchen and POS in Lock-Step

5/10/2012
ConnectSmart solutions from QSR Automations ensure the highest level of profit and productivity through smooth kitchen operations, order accuracy, and efficient seating. By putting servers, hosts, managers and kitchen staff in constant contact, ConnectSmart capitalizes on every transaction, reservation and up-to-the-minute change, to ensure that every guest has a memorable and positive experience.

MURTEC Restaurant Roundtable: Drive Efficiency with Dashboards

4/23/2012
Hospitality operators utilize dashboards to yield insights into the inner workings of businesses and gain necessary data to improve efficiency and returns. Restaurant executives reveal how dashboard technology helps to remove guesswork in day-to-day business operations.
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2014 Point of Sale Tech Showcase

6/5/2014
Restaurants spend a third of their total IT budgets on POS technology, and the market is hot for new investments. Within the next two years, 35% of restaurants plan to replace their POS. This POS showcase keeps buyers up-to-date on new hardware and software releases, including: mobile POS; all-in-one units; cloud-based POS; POS integration and more. (Sponsored)

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference