Mobile housekeeping app increases productivity; tablet and smartphone ready; no Internet connectivity needed.
Hurricane Grill & Wings chooses Datum to manage nationwide IT services and install firewalls system wide, allowing execs to focus on business needs.
Frontline International's Smart Oil Management Solutions help reduce oil usage and cuts costs.
Reserve Interactive launches ReServe CloudSM.
The HotSchedules Affordable Care Act Advisor module helps employers manage statuses, scheduling and labor costs under new health reform laws.
Red Book Connect has announced a Spanish version of its Manager's Red Book that consolidates data.
Wakeup Call provides hotel development and operation company with streamlined access to professional legal advice, as well as comprehensive and effective HR and procedural management services.
With IT spending on the rise, restaurants look toward technology to streamline workflow and improve biz practices.
The 10th installment of the Restaurant Executive Summit put a laser focus on how to improve connections not only with guests, but with staff as well. Crafted under the theme of "Feeding Consumers with a #Digital @ppetite," the Summit armed attendees with truly actionable strategies over the course of three days of networking and educational sessions and workshops.
As more restaurants and hotels offer catering services, technology plays an integral role in maintaining top-notch service while increasing revenue. It is essential for operators to evaluate the catering process and determine where and what technology can be used to increase value to customers. HT shares five key elements that operators should consider as must-haves for catering technologies.