Maestro earns certification from PCI Security Standards Council to support its clients' PCI compliance obligations.
The five-star Millennium Resort Patong Phuket, Thailand installed Classic by VingCard to meet the higher security standards that are required of a resort that features multiple building units. Plus the Millennium Resort Patong will also have the option to easily upgrade their Classic locks in the future to employ contactless technology.
Hospitality Technology's market update on the hot technologies and trends that are impacting PCI compliance in hotels and restaurants: Topics include the July 1, 2010 deadlines; the straight story on tokenization; PCI-compliant solutions and more.
Effective emergency management is all about connecting the right people with the right information quickly and accurately. Enhanced 911 solutions go beyond simply alerting emergency personnel to the origin of a call; they automatically alert key hotel staff members about serious situations.
VeriFone Holdings has released PAYware PC version 1.0.7, its state-of-the-art PC-based payment processing solution for small-to-medium-sized merchants.
Luihn Food Systems, a Yum Brands franchisee with 85+ locations, has selected Precidia's TransNet payment engine to integrate credit and debit card processing with its PAR Exalt POS systems.
Taco John's partners with SecureConnect to achieve PCI compliance, citing reliability and proactive customer support as the deciding factor.
The R3210 offers fast and secure contactless capability for stand-alone terminals or integrated payment solutions, and features the choice of a clip-on, countertop or wall-mount design.
Vantage Hospitality Group has selected Chase Paymentech to make credit card and electronic payment acceptance available at all of Vantage's Americas Best Value Inn and Lexington Collection locations.
The interaction between the two solutions enables the guest to securely receive his or her room number and room key via cell phone, thereby streamlining the check-in and check-out process by allowing the guest to bypass the front desk.