Restaurants spend a third of their total IT budgets on POS technology, and the market is hot for new investments. Within the next two years, 35% of restaurants plan to replace their POS. This POS showcase keeps buyers up-to-date on new hardware and software releases, including: mobile POS; all-in-one units; cloud-based POS; POS integration and more. (Sponsored)
Loss prevention technology can help restaurants stop theft before it starts. Restaurant operators discuss their strategies for implementing a comprehensive loss prevention program.
Hotel executives discuss the solutions they are using to provide robust, secure connectivity for both guest-facing and back-office networks across property.
Breckenridge Grand Vacations cuts online booking time by 50 percent with a flash-accelerated storage solution.
POS headlines range from the hot new rollouts at the NRA Show to the latest case studies in success with mobile, tableside and online ordering.
For U.K. consumers nearly one third of all online consumption is on mobile devices.
Fogo de Chão has selected the PAR EverServ POS hardware as the standard POS for all new store openings and replacements or upgrades at existing stores in the U.S.
New Orleans restaurants recognized by National Restaurant Association for streamlining service and improving guest security with RAIL Payment Platform.
A network overhaul cuts costs for the Tanoa Hotel Group, operating nine hotels and lodges across the South Pacific with 11 properties, more than 750 rooms and 600 staff.
MICROS debuts new MICROS mTablet E-Series and the MICROS Engagement Feature at the National Restaurant Association Show in Chicago.