The single solution comprises over 120 MICROS POS workstations, coordinating operations among fine dining restaurants, bars, the wine cellar, buffet, casino floor bars, room service, and more.
Moe's Southwest Grill will implement Radiant's Aloha Enterprise and P1520 POS terminals in all new and remodeled franchise locations for better operational efficiency and detailed above-store reporting.
MerchantWARE Mobile adds new mobile payment processing applications for the Google Android and Windows Mobile platforms to its already established iPhone/iPod touch and Blackberry offerings.
Exit41 has expanded its Reseller Partner Program with the addition of MICROS Retail Systems to resell the Exit41 Enterprise Suite of ordering applications and provide local support to restaurants in the New York metro area.
According to the 2010 Global Security Report, hospitality data breaches accounted for a whopping 38% of all breaches investigated by Trustwave SpiderLabs; software-based point of sale systems were identified as the most frequently breached area across all of the industries involved in the study.
Hot information technology topics may ebb and flow depending upon what's happening in the world of hospitality technology and customer service. But there's always one area that, no matter what, ranks at the top of the list: point of sale.
Par Tech's EverServ family of business systems includes new hardware, software and service solutions that were unveiled last week at FSTEC.
The initiative includes new solution offerings and an integrated partner program focused on enhancing restaurant technology's ability to help operators solve key new industry challenges and support sweeping changes in consumer behavior.
Burger Jones, the newest concept of Parasole Restaurant Holdings, taps Hospitality Solutions International for Windows-based POS and customer-facing online ordering solution.
A RFID-based beverage tracking solution is hitting the brakes on over pouring and free drinks in the Babcock & Story venue at the Hotel Del Coronado. As a result of its success, the hotel has sustained a 3.6 point drop in liquor costs.