As part of a $300 million renovation, the Lake Lanier Resort installs Firetide's wireless network to link internal operations and guest services.
When it comes to payment processing, the future is now (kind of). New technologies are helping restaurants get customers out the door with speed and efficiency, but do these new tools have what it takes to make contactless payment secure? HT takes a closer look.
Online ordering can allow restaurants to boost sales and streamline operations, but only if the rollout is done with smarts and care. Get the inside scoop on best-practices for your online ordering rollout from these experienced operators.
Smokejack Restaurant chooses SquirrelOne for its point-of-sale and punch cloak functionality.
Squirrel Systems' POS now offers customers a new credit card security solution through the inclusion of Merchant Link's TransactionVault.
When Powdr Corp. wanted to increase the speed and control of data backup in their hotels, they turned to Idealstor's disk-to-disk system. Combining key features of both disk and tape backup methods, Powdr Corp. is able to connect, protect, and backup multiple POS and PC workstations leading to increased reliability and control of information.
FireFly's Phoenix Point-Of-Sale system is successfully integrated with TakeOut Technology's Online Ordering System. FireFly management expects this move to enhance the business's ability to complete in a competitive marketplace.
Epson releases the TM-T88IV ReStick thermal label printer with repositionable liner-free labeling for quick service restaurants (QSR) and casual dining restaurants. The cost-effective and efficient labeling solution is aimed at reducing inaccurate food orders and speeding order delivery.
La Corsha Hospitality Group makes choice after evaluating several systems, seeks 360 degree view of guest
VeriShield employs Hidden-Triple Data Encryption Standard technology within tamper-resistant security modules of VeriFone's payment systems