POS HARDWARE & SOFTWARE

New Payment Options

5/5/2008
When it comes to payment processing, the future is now (kind of). New technologies are helping restaurants get customers out the door with speed and efficiency, but do these new tools have what it takes to make contactless payment secure? HT takes a closer look.

Online Ordering Know-How

5/5/2008
Online ordering can allow restaurants to boost sales and streamline operations, but only if the rollout is done with smarts and care. Get the inside scoop on best-practices for your online ordering rollout from these experienced operators.

Powdr Corp. Carves Smooth Track for Data Backup

5/1/2008
When Powdr Corp. wanted to increase the speed and control of data backup in their hotels, they turned to Idealstor's disk-to-disk system. Combining key features of both disk and tape backup methods, Powdr Corp. is able to connect, protect, and backup multiple POS and PC workstations leading to increased reliability and control of information.

TakeOut Tech, FireFly Tech Integrate On-line Ordering

4/29/2008
FireFly's Phoenix Point-Of-Sale system is successfully integrated with TakeOut Technology's Online Ordering System. FireFly management expects this move to enhance the business's ability to complete in a competitive marketplace.

Epson's Releases Repositionable Liner-Free Label Printer

4/22/2008
Epson releases the TM-T88IV ReStick thermal label printer with repositionable liner-free labeling for quick service restaurants (QSR) and casual dining restaurants. The cost-effective and efficient labeling solution is aimed at reducing inaccurate food orders and speeding order delivery.
 |<  <  128 129 130 131 132 133 134 135 136 137  >  >| 

FEATURED REPORTDownload Now >

2014 Customer Engagement Technology Study

8/6/2014
Today's consumer has become dependent on technology to communicate and the hospitality industry has found itself forced to adapt to these increasing demands for constant and customized interaction. They're accustomed to a digital lifestyle — always connected to family, friends, work, and a world full of information. For the third year, Hospitality Technology (HT) has partnered with leading Universities to produce the Customer Engagement Technology Study. Through surveying hotel and restaurant executives, HT is able to chronicle the trends associated with customer engagement technologies (CETs) — including installation rates and the nuances of their use — to help hospitality providers make smart technology choices. The results of this research are segmented into two distinct reports for the hotel and restaurant industries. The analysis includes current installation rates (2014) and compares them to 2013 rates to show year-over-year growth. Additional insights include: implementation plans for 2015; contextual details on CETs, for example, what features are available on their mobile websites and mobile apps, how they're managing social media, and how they measure the return on their investments.

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference