The award was presented to ParTech for its role in assisting in the development of new technology to help franchisees grow profits through increased efficiencies in their business operations.
The owner and operator of Boston's Top of the Hub and the Parkers' Lighthouse in Long Beach, California will be able to link to each restaurant's wait list, kitchen, cash management, and accounting systems.
This month's POS recap covers the latest mobile POS releases, how one St. Louis sports bar was able to increase per table revenue by 10 percent, and eight other can't miss stories.
A new interface will enable restaurant operators to integrate POS data with RTIconnect and access reports that show how sales data from the Maitre'D POS affects operations.
Tableside self-service ordering and payment solution provides patrons of the St. Louis sports bar with more control over their dining experience, resulting in increased satisfaction, higher server tips and increased per table revenue.
The bundle includes a fully integrated POS system, cashdrawer, wireless router, optional wireless repeater, optional Android tablet, Epson ReadyPrint T20 receipt printer and an optional Epson TM-T70 kitchen printer.
Point-of-sale vendor RedCat has launched a hospitality-specific application provides restaurants and franchises the opportunity to extend their brand through mobile ordering and targeted advertising.
The launch of Pogo Mobile allows customers to browse, order, and pay from a smartphone, while businesses can identify, communicate, and reward from an iPad.
The UK's roadside restaurant chain will use Micros technology in its new concept sites that offer a grab-and-go retail service, sandwich deli, and table service.
Searching for insight into how the NCR/Radiant merger will impact the industry or how restaurateurs are leveraging biometrics and Managed Video as a Service to curb theft? HT recaps these stories and more in its monthly POS recap.