Loss prevention technology can help restaurants stop theft before it starts. Restaurant operators discuss their strategies for implementing a comprehensive loss prevention program.
Restaurants spend a third of their total IT budgets on POS technology, and the market is hot for new investments. Within the next two years, 35% of restaurants plan to replace their POS. This POS showcase keeps buyers up-to-date on new hardware and software releases, including: mobile POS; all-in-one units; cloud-based POS; POS integration and more. (Sponsored)
Technology provides commission-free ordering so restaurants increase profits without raising prices.
VooDoo BBQ & Grill serves up consolidated reporting and bottom line visibility with business intelligence software from Ctuit.
Aspen Ski Company advisor shares how hotels, resorts can build a digital strategy that encourages guests to book direct.
Technology enables faster food delivery, enhanced productivity and actionable analytics.
POS headlines range from the hot new rollouts at the NRA Show to the latest case studies in success with mobile, tableside and online ordering.
OrderSnapp challenges current online takeout and delivery model and provides commission-free ordering so restaurants increase profits without raising prices.
Dallas-based Smokey John's, forgoes manual tracking with an iPad-based point of sale roll-out.
Mobility, loyalty, guest experience and point of sale innovations major business drivers at 2014 National Restaurant Show.