Loyalty

  • Gift Cards that Give Back

    Restaurants like Tully's Coffee and Brinker International are combining stored value card technology with savvy marketing initiatives for gift card programs that benefit the restaurants well beyond their initial sale. Through partnerships with local businesses, gift cards are accounting for as much as 30 percent of one restaurant's sales.
  • Uncommon Loyalty

    Wynn Las Vegas is managing to foster consistent guest loyalty in a highly competitive town, and in the complete absence of a formalized loyalty program. The secret, according to CIO Scott Carcillo, is superior customer service. This exclusive interview with Carcillo explores the service and the technology that's behind Wynn's uncommon loyalty.
  • Chockstone's SingleSwipe Ties Loyalty Programs to Customer Credit, Debit Cards

    All branded cards can be used, allows merchants to track preferences, purchase history and provide more relevant promotional offers
  • Work Smarter

    Information has become the essential ingredient to success in the increasingly cutthroat hospitality industry. However, actionable data cannot be properly amassed - let alone leveraged - without the implementation of sophisticated business intelligence systems that enable enterprise-wide data gathering, storage, analysis and communication.
  • New Loyalty Strategies

    Visit almost any retail outlet and at some point in the purchasing process, an employee is bound to offer enrollment into the company's loyalty program. From Best Buy to Marriott, nearly every major retail chain offers a rewards program in some form, and as these programs become more competitive, so do benefits to the consumer.
  • Pinehurst Resort Adds Agilysys Golf, Spa Management Software to PMS Suite

    Pinehurst Resort in Village of Pinehurst, N.C. announces that it has selected the Visual One Club Management System by Agilysys and the Visual One Spa System by Agilysys to streamline operations at the property.
  • Customer's Emotions Linked to Positive Restaurant Profits

    A restaurant's bottom line is often most influenced when an emotional connection is made with customers
  • Self-Service Success

    Optimize your kiosk roll-out with these 10 implementation strategies
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