SECURITY

Self-Service Redefined

3/3/2009
Kiosks are sliding over under the self-service umbrella to make room for a number of solutions that put control into the hands of customers. Learn how self-service is being redefined in the restaurant and lodging segments, and the solutions that are making it so.

Drive Restaurant Efficiency with POS-Integrated Video

2/19/2009
Today, video is no longer just for surveillance. Restaurants that integrate POS data with managed video as a service (MVaas) can create custom exception-based reports for an in-depth view of operations. Learn how these solutions can cut costs, reduce loss and drive efficiency.

New SpeedLine POS 6.0 Software Released

2/17/2009
The latest release of the SpeedLine POS 6.0 software features a number of new features that promise to drive speed-of-service, enhanced security and more.

Peer Review: Online Ordering

2/11/2009
POS-integrated online ordering solutions deliver greater functionality to restaurant operations than ever before. HT asks three operators which solutions work best for their restaurant concepts, and why.

Open Hospitality Introduces Brand Name Protection Service

1/30/2009
Designed exclusively for the hospitality industry, Brand MonitorSM limits or eliminates third-party interlopers utilizing a hotel's brand name, without consent or authorization, in Internet Pay-Per-Click advertising.

Wendy's/Arby's Group, Qdoba Top List of MURTEC Speakers

1/27/2009
Keynote speakers from Wendy's/Arby's Group, Qdoba Mexican Gill and more will address the role that emerging technology plays in the restaurant industry at Hospitality Technology's 14th MURTEC, March 9-11 in Las Vegas, Nevada.
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2014 Customer Engagement Technology Study

8/6/2014
Today's consumer has become dependent on technology to communicate and the hospitality industry has found itself forced to adapt to these increasing demands for constant and customized interaction. They're accustomed to a digital lifestyle — always connected to family, friends, work, and a world full of information. For the third year, Hospitality Technology (HT) has partnered with leading Universities to produce the Customer Engagement Technology Study. Through surveying hotel and restaurant executives, HT is able to chronicle the trends associated with customer engagement technologies (CETs) — including installation rates and the nuances of their use — to help hospitality providers make smart technology choices. The results of this research are segmented into two distinct reports for the hotel and restaurant industries. The analysis includes current installation rates (2014) and compares them to 2013 rates to show year-over-year growth. Additional insights include: implementation plans for 2015; contextual details on CETs, for example, what features are available on their mobile websites and mobile apps, how they're managing social media, and how they measure the return on their investments.

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference