Payment Processing

  • Fast and Fresh

    Take a stroll down Lexington Avenue in midtown Manhattan and you might be surprised by your dining options. No longer are you limited to a burger and fries; they've slowly been supplemented by hundreds of fast casual providers offering made-to-order salads, sandwiches, and even more exotic treats like Thai or Mexican. From Cosi to Europa, the goal is quick service in a relaxing atmosphere, and more often than not a healthier alternative.

  • A Managed Network

    Restaurant operators dish on the strengths and snags of outsourced networks

  • Next Generation Table Management
    How leading restaurant operators leverage IT to turn tables faster while driving top and bottom line growth.

  • A Step ahead

    QSRs turn to technology to improve speed and quality

  • Order and Out
    Your guests may be ready for self-service, but are you? According to Self-Service Takes Off, the Hospitality Industry Self-Service Technology Study (the study can be accessed and downloaded at htmagazine.com), consumers interest in self-service options at quick-service restaurants is growing, even as interest lags among restaurateurs.

  • The Sky is the Limit
    Wireless point of sale pushes into uncharted territories

  • Impact Printers

    With the many elements it takes to operate a successful hospitality enterprise, the printer doesn't always come first to mind. But the right match of printer to application can give a bustling business just the edge it needs to boost productivity, sales and customer satisfaction.
X
This ad will auto-close in 10 seconds