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The Age of Technology-Influenced Dining: Restaurants' Strategies for Success
6/30/2011 1:45:00 PM (EST)
Moderator:
>>Abigail Lorden, Editor-in-Chief, Hospitality Technology

Panelists:
>>Chris Rezendes, Executive VP, VDC Research
>>BJ Emerson, VP, Technology, Tasti D-Lite LLC
>>Scott Langdoc, CTO, ParTech, Inc.
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The CMO & CIO Imperative: Create Experiences & Drive Revenue with Tech-Marketing Collaboration
5/5/2011 2:00:00 PM (EST)
Moderator:
>>Abigail Lorden, Editor in Chief, Hospitality Technology

Panelists:
>>Peter Proud, Managing Director of Strategic Accounts and Partnerships, Accenture Interactive
>>Mike Blake, CIO, Hyatt Hotels Corp.
>>Matt Muta, Director, Worldwide Industry and Global Accounts, Microsoft
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Kitchen Technology: Understanding this Central Component to Restaurant Efficiency and Profits
4/13/2011 1:45:00 PM (EST)
Moderator:
>>Abby Lorden, Editor-in-Chief, Hospitality Technology

Panelists:
>>Tim Seiber, Sr. Manager, Restaurant Systems. Denny's Corp.
>>Bryan Lim, Executive Director of Development and Integration, Panda Express
>>Ron Witkowski, Director, North American Sales, Logic Controls
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Successful Hotels in 2020: Five Must-Have Characteristics
12/16/2010 11:00:00 AM (EST)
December 16, 2010 | 60 min.
Panelists:
>>John Bollen, VP of IT Strategy and Business Engagement, MGM Resorts
>>Rohit Talwar, CEO, Fast Future Research
>>Stephen Puente, Manager of Business Development, Amadeus Americas
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Is Your POS System Prepared for the Consumer Evolution? Start Now.
11/10/2010 3:00:00 PM (EST)
Moderator:
>>Christina Volpe, Associate Editor, Hospitality Technology

Panelists:
>>Abigail Lorden, Editor-in-Chief, Hospitality Technology
>>Mike Repetti, Vice President of Information Technology, Real Mex Restaurants
>>Scott Langdoc, Chief Technology Officer, ParTech, Inc.
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Property Management Tech Gets Future Ready
10/28/2010 2:00:00 PM (EST)
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PCI Compliance Burden, Cut in Half: How Restaurants Are Reducing Complexity
10/19/2010 3:00:00 PM (EST)
Moderator:
>>Abigail Lorden, Editor-in-Chief, Hospitality Technology

Panelists:
>>Brenda Parker, Director of IT and Client Services, DineEquity, Inc.
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The Power of One: Complete Hotel Management in a Single Database
5/20/2010 3:15:00 PM (EST)
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Achieving True Enterprise POS: A Restaurant Technology Revolution
12/15/2009 2:00:00 PM (EST)
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Self Service in Hospitality: Next Gen Technology and Consumer Trends
11/11/2009 4:15:00 PM (EST)
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How the Most Efficient Restaurants Keep Hostess, Kitchen and POS in Lock-Step How the Most Efficient Restaurants Keep Hostess, Kitchen and POS in Lock-Step
5/10/2012
ConnectSmart solutions from QSR Automations ensure the highest level of profit and productivity through smooth kitchen operations, order accuracy, and efficient seating. By putting servers, hosts, managers and kitchen staff in constant contact, ConnectSmart capitalizes on every transaction, reservation and up-to-the-minute change, to ensure that every guest has a memorable and positive experience.
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2012 Back Office Showcase 2012 Back Office Showcase
4/5/2012
With reports piling up, lengthy wait times, inefficient labor costs, and food spoilage all translating to lost profits, restaurants need back office technologies in order to be successful. Operators are looking for systems to streamline the back-of-house. HT's 2012 Back Office Showcase offers insights into the latest technologies that will ultimately provide control and improve margins.
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