During MURTEC 2024, Dog Haus CEO Michael Montagano and Wahoo’s Fish Taco CEO Wing Lam spoke on how they’re leveraging technology to overcome challenges and drive success in the evolving restaurant industry.
The Stingray JS988 Point-of-Sale Terminals and Stingray JS9900 Kiosk Series will drive efficiencies for customers and store employees across restaurant environments.
Denise Lee, a Sonic franchisee, and Madeleine Zook, a multi-unit restaurant franchisee, shared their best advice and led an interactive workshop to help other operators brainstorm on solutions.
Discover how Will Guidara’s meticulous attention to detail and relentless pursuit of guest satisfaction propelled Eleven Madison Park to the top of the culinary world, rewriting the rules of hospitality along the way.
Discover how Mendocino Farms and Out West Restaurant Group are using technology to not only cut costs and enhance sustainability, but also create a happier workforce.