Digital Signage

  • Landmark Convergence

    Bernard Gay, CIO of Kerzner International Bahamas, puts the Lost City resort at the forefront of hotel operations. Banking on the future of integration, Atlantis Resorts' new tower gets industry's largest converged network
  • Restaurant Communications

    From wrist pagers to table management, innovations in communication are helping operators speed service and satisfy guests.
  • Fast and Fresh

    Take a stroll down Lexington Avenue in midtown Manhattan and you might be surprised by your dining options. No longer are you limited to a burger and fries; they've slowly been supplemented by hundreds of fast casual providers offering made-to-order salads, sandwiches, and even more exotic treats like Thai or Mexican. From Cosi to Europa, the goal is quick service in a relaxing atmosphere, and more often than not a healthier alternative.
  • New Service Model

    Part I: The do-it-yourself ethic hits lodging
  • Power Users

    Not all foodservice operations are created equal. For some companies, high transaction volume, a large number of point-of-sale terminals, and complex orders necessitate a powerful POS with all the frills. HT talks to some of these power users to find out what they need to keep up and running.
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