Izzo's Launches Digital Ordering with Olo
Izzo’s Illegal Burrito, the Louisiana-based restaurant concept specializing in Roll Your Own burritos and other Mexican specialties, launched a new mobile and online ordering experience for guests powered by digital ordering platform, Olo. Available via web and mobile app at Apple’s App Store and Google Play, the new ordering program allows guests to order and pay ahead, then Skip the Line at pickup in just a few simple steps.
Izzo’s new digital storefront expands its commitment to providing fast and friendly service for guests looking to eat outside the restaurant.
The new Group Ordering functionality further streamlines the experience for Izzo’s guests placing larger orders whether they are feeding the family, office or small groups. Olo’s technology alleviates store managers who previously took orders by phone, creating a better hospitality experience for guests.
“We are excited to introduce our new digital ordering platform which allows us to continue focusing on ‘Rolling a better burrito’ while providing an added convenience to our valued guests,” commented Ozzie Fernandez, Izzo’s owner and co-founder.
Izzo’s digital ordering platform is now up and running, powering 15 of the restaurant chain’s locations in Louisiana and Mississippi.
Izzo’s new digital storefront expands its commitment to providing fast and friendly service for guests looking to eat outside the restaurant.
The new Group Ordering functionality further streamlines the experience for Izzo’s guests placing larger orders whether they are feeding the family, office or small groups. Olo’s technology alleviates store managers who previously took orders by phone, creating a better hospitality experience for guests.
“We are excited to introduce our new digital ordering platform which allows us to continue focusing on ‘Rolling a better burrito’ while providing an added convenience to our valued guests,” commented Ozzie Fernandez, Izzo’s owner and co-founder.
Izzo’s digital ordering platform is now up and running, powering 15 of the restaurant chain’s locations in Louisiana and Mississippi.