Technology is reshaping the industry, and as an IT leader, you are now front and center. You need to be able to identify and prevent security vulnerabilities before they become a threat.
Acqualina Resort and Spa on the Beach enhanced its award-winning service and improved productivity throughout the resort by unifying different departments and diverse needs with MOTOTRBO radios.
What do millennials think about mobile apps? In this article, restaurant executives will learn the answers to mobile app questions and which trends to watch.
With security threats exponentially increasing in the lodging industry, Delta Hotels and Resorts employed this strategy to mitigate risk and reduce PCI scope. (Sponsored)
The Grand Hyatt Kauai's guest satisfaction ratings were dropping due to an outdated communications infrastructure and inefficient public and guestroom Wi-Fi access. Download this case study to find out how the Grand Hyatt Kauai implemented a Motorola WLAN and mobile computer solution that not only improved guest and meeting planner satisfaction scores, but is a major differentiator in their ultra-competitive market. (Sponsored)
When integrations impact the guest, getting it wrong is costly. This strategic playbook will increase your chances for integration success. (Sponsored)
Restaurant chains, learn what hotels have over the last two decades: Loyalty programs are good for engaging customers and making a positive impact on business.
Buying or upgrading a POS system affects every area of your business, and so many things can go wrong. Our whitepaper discusses best practices and traps to avoid in three key areas of your business: staff, costs, and operations.
With proper planning and knowledge of potential issues, restaurants can successfully and effectively deploy WiFi, providing customers with the access they need and desire to utilize their mobile devices. This white paper from Spartan Computer Services will lay out three key considerations that restaurant owners should review before deploying WiFi.
Forecasting in the restaurant business is a challenge. A strong forecast looks at hours not weeks, considers real-time conditions, and guides owners to smarter, more accurate and more profitable decision making. Download this whitepaper from Maitre'D (Posera) to learn about the components of a great forecast, and three guidelines to forecasting quality.