6 Keys to Picking the Right POS for your Restaurant

| October 01, 2012

 It’s not uncommon today to find restaurant chains using a mix of POS systems as varied as their menus: old and new, open source and proprietary, cloud and on-premise. These diverse IT environments can work for some operations, but they’re not right for every organization. This whitepaper outlines six factors to consider in choosing the POS approach that is right for your restaurant.


comments powered by Disqus


2017 Multi-Unit Restaurant Technology Executive Summit