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The Age of Technology-Influenced Dining: Restaurants' Strategies for Success |
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Event Date:
6/30/2011 1:45:00 PM (EST) |
Duration:
79 mins |
Description:
For generations, success in the restaurant business required the right address: location, location, location. Being in the right place at the right time is still important, but "right place" is no longer defined by brick and mortar. The right location in today's world of technology-influenced dining includes social media, targeted e-marketing, mobile devices, and an ability to bridge the gap between the virtual and the physical.
Restaurants must be involved. With the coming blitz of Millennial consumers, the boom in smartphone adoption, and the proven effectiveness of technology on influencing dining decisions, restaurants that do not participate will struggle to engage consumers.
This web seminar brings together compelling new consumer research and an industry leading case study to help restaurant operators understand what's really impacting the dining experience, and how they can respond by:
- Bridging the gap between the virtual and the physical
- Loosing control without loosing your business
- Staying relevant in an ever-changing social scene
- Using targeted marketing and real-time order influencing for measurable results
Sponsored by:
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Current rating: 1.9 (19 ratings)
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How the Most Efficient Restaurants Keep Hostess, Kitchen and POS in Lock-Step
5/10/2012
ConnectSmart solutions from QSR Automations ensure the highest level of profit and productivity through smooth kitchen operations, order accuracy, and efficient seating. By putting servers, hosts, managers and kitchen staff in constant contact, ConnectSmart capitalizes on every transaction, reservation and up-to-the-minute change, to ensure that every guest has a memorable and positive experience.
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2012 Back Office Showcase
4/5/2012
With reports piling up, lengthy wait times, inefficient labor costs, and food spoilage all translating to lost profits, restaurants need back office technologies in order to be successful. Operators are looking for systems to streamline the back-of-house. HT's 2012 Back Office Showcase offers insights into the latest technologies that will ultimately provide control and improve margins.
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Successful Hotels in 2020: Five Must-Have Characteristics
12/16/2010 11:00:00 AM (EST)
Moderator:
>>Abby Lorden, Editor-in-Chief, Hospitality Technology
Panelists:
>>John Bollen, VP of IT Strategy and Business Engagement, MGM Mirage/CityCenter
>>Rohit Talwar, CEO, Fast Future Research
>>Stephen Puente, Manager of Business Development, Amadeus Americas
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