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Kitchen Technology: Understanding this Central Component to Restaurant Efficiency and Profits |
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Event Date:
4/13/2011 1:45:00 PM (EST) |
Duration:
79 mins |
Description:
Today's demanding restaurant consumer expects first-class quality, service and order accuracy; in today's competitive marketplace you cannot afford to give your guest anything less than a stellar experience. The foundation of that positive experience can include technology used in automating restaurant operations that enhance the customer's experience at every back-end touchpoint. A Kitchen Management System (KMS) is widely recognized as an important sub-system in all modern restaurant operations. According to HT's 13th Annual 2011 Restaurant Technology Study, 56% of respondents rated the kitchen display system as the most important POS feature.
During this educational hour, learn how your restaurant can significantly improve employee productivity and customer satisfaction in quick service, casual and fine dining restaurant operations with a well-designed KMS by:
- Streamlining the kitchen process
- Enhancing operational efficiency
- Decreasing the errors that occurred by manual operation
- Providing clear visibility of all orders to all stations
- Offering video training and graphic-based menu
- Enabling network-based communication
Sponsored by:
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Current rating: 2.7 (34 ratings)
