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Building Flexible and Functional Kitchens: Technology to Drive Quality, Labor, and Speed |
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Event Date:
10/23/2012 2:00:00 PM (EST) |
Duration:
54 mins |
Description:
The kitchen is the heart of restaurant operations, and the impact of its efficiency is far reaching, affecting everything from food quality, to labor costs, to overall guest satisfaction. In this web seminar, a panel of industry experts - including multi-concept operator Craftworks (with Gordon Biersch, Rock Bottom, and Old Chicago) - will discuss technology solutions that create flexible and functional kitchens across a variety of operational models. Hear about the technology strategies that created "immediate and apparent ROI" for this leading restaurant company.
Highlights include:-
How to use kitchen technology to optimize labor, even in non-standard kitchens
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The guest satisfaction factor: leveraging kitchen technology to improve food quality, prep, and delivery times
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Tips for building commitment and buy-in for kitchen investments
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The next level of efficiency: integrating the kitchen to pre-arrival, front-of-house, table management and more
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Learn about the 4 pillars of menu management, and how technology can play a significant role in smart menu engineering
Sponsored by:
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View On Demand
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Profiling the Restaurant of the Future
4/24/2013
The restaurant industry is rapidly changing as consumers have unprecedented abilities to drive their engagement with quick service and casual restaurants. Find out what technologies will give restaurants a competitive advantage in this future-looking whitepaper.
Download Now
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Building Flexible and Functional Kitchens: Technology to Drive Quality, Labor, Speed
10/23/2012 2:00:00 PM (EST)
Moderator:
>>Dorothy Creamer,Managing Editor, Hospitality Technology
Panelist:
>>Alex Birnbaum, Vice President of Information Technologies, CraftWorks
>>Michael Lukianoff, Principal Founder, Czar Metrics
>>Brian Wayne, Product Manager, QSR,
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View On Demand
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