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Green Gaming
6/1/2007
The alpha, beta and gamma of becoming an eco-friendly casino
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Cultivating a Learning Culture
11/1/2006
Everything is hot at GreystoneGrill -- so hot, in fact, it's cool. From the menu to the wine list to the modern decor, the restaurant has cultivated a culinary experience that tempts all five of its guests' senses. And as the 2006 recipient of the Diners' Choice Award for hottest new restaurant in Maryland by the state's restaurant association, word about Greystone's heat is spreading.
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Data Wisdom
10/1/2006
Elevating the value of customer information
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Back to the Future
9/1/2006
To meet the needs of the next generation, restaurants have to dish out new service models
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The Wal-Mart Effect
7/1/2006
If you're not worried worry about the retail giant, maybe you should be.
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