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Testing a Training Firm's Tech Mettle
4/5/2012
It's important to ask the right questions of third party training partners to ensure that the most up-to-date and effective reporting and analytics systems are being utilized.
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Beware the Star Rating
10/5/2011
Do online customer reviews paint an accurate portrait of your hotel's performance? A Cornell University study revels that all may not be as it appears.
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RFID: Hospitality's Untapped Tool
9/26/2011
From inventory management to luggage tagging, the potential uses for RFID in hotels and restaurants are limited only by our own imagination.
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QR Codes 101
8/1/2011
Fontainebleau's director of interactive marketing lays out campaign management and integration strategies for quick response bar codes.
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Pick Your Intermediaries Wisely
5/6/2011
When it comes to hotel distribution, are direct-connect style systems the way to go? Doug Carr, executive director of distribution for Fairmont Raffles Hotels International weighs in.
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Profiling the Restaurant of the Future
4/24/2013
The restaurant industry is rapidly changing as consumers have unprecedented abilities to drive their engagement with quick service and casual restaurants. Find out what technologies will give restaurants a competitive advantage in this future-looking whitepaper.
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Building Flexible and Functional Kitchens: Technology to Drive Quality, Labor, Speed 10/23/2012 2:00:00 PM (EST)
Moderator: >>Dorothy Creamer,Managing Editor, Hospitality Technology
Panelist: >>Alex Birnbaum, Vice President of Information Technologies, CraftWorks >>Michael Lukianoff, Principal Founder, Czar Metrics >>Brian Wayne, Product Manager, QSR,
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