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Website Design for Modern Travelers
5/8/2013
In a rapidly evolving e-commerce landscape, hotels must continually evaluate their websites to remain relevant and convert site surfers into overnight guests. HT offers best practices to optimize websites by combining design basics with technology that integrates social and mobile components.
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How a Digital Culture Gave Red Mango Ground-Breaking Buzz
5/8/2013
Using social media to drive business is no longer a new concept, but when it’s used to generate buzz for a brand that hasn't even broken ground yet, that is truly forward-thinking. HT talks to Daniel Kim, founder of Red Mango USA, about how he envisioned a bold new future for frozen yogurt, not only through product development but by creating a digital culture that would appeal to the unique and devoted customers the company was cultivating through social media channels and loyalty programs.
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MURTEC INSIGHTS: Future-Proofing the POS
4/22/2013
Restaurant execs at the Multi-Unit Restaurant Technology Forum discuss key factors in extending the lifespan of equipment plus plans for next-gen POS rollouts.
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Restaurants Make the Move to Cloud POS
4/8/2013
Restaurants are beginning to embrace cloud-based point-of-sale as the available solutions catch up to the hype. HT talks to a mixture of operators about the benefits of going server-free, and takes a predictive look at what's next. Between the overall move to mobile POS, and the growing availability of all-in-one cloud solutions, many believe traditional POS terminals will eventually be eliminated.
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Hotels Share Key Strategies for Meeting Bandwidth Demands
4/8/2013
Better connectivity is a standard battle cry for today's hyper-wired travelers. With demands for cheaper, faster and comprehensive access mounting, hoteliers big and small are feeling the pressure. Here hoteliers share their strategies for keeping up with the constant calls for premium connectivity.
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Four Degrees of Separation: Green Becomes Mission Critical for Hotels
4/8/2013
Recently typically conservative world organizations have acknowledged that global temperatures are rising beyond natural patterns, and that we're now moving closer to a future of extremes, where global temperatures will rise by 4 degrees Celsius. The lodging industry - and its IT executives in particular - have a role to play in preventing Climate Change. HT talks to Auden Schendler, VP of sustainability at Aspen Skiing Company, about the unique opportunity the lodging industry has in using the latest technologies to reduce their energy consumption.
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Profiling the Restaurant of the Future
4/24/2013
The restaurant industry is rapidly changing as consumers have unprecedented abilities to drive their engagement with quick service and casual restaurants. Find out what technologies will give restaurants a competitive advantage in this future-looking whitepaper.
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Building Flexible and Functional Kitchens: Technology to Drive Quality, Labor, Speed
10/23/2012 2:00:00 PM (EST)
Moderator:
>>Dorothy Creamer,Managing Editor, Hospitality Technology
Panelist:
>>Alex Birnbaum, Vice President of Information Technologies, CraftWorks
>>Michael Lukianoff, Principal Founder, Czar Metrics
>>Brian Wayne, Product Manager, QSR,
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