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MURTEC Insights: POS in the Cloud
5/21/2012
Restaurant owners see benefits in cloud-based services for the point-of-service, but raise concerns about security and operational efficiencies. During a recent roundtable at HT magazine's MURTEC, a group of operators discussed the merits and possible pitfalls of moving to the POS to the cloud.
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MURTEC 2012: Tech Execs Tackle New Age of Restaurant Operations
5/10/2012
The 17th annual Multi-Unit Restaurant Technology Conference enjoyed record-breaking registration numbers and sold-out sponsorships for its event this past March. More than 500 restaurant tech execs and solution providers gathered to network and share ideas during the conference, with the theme of "Technology-Influenced Dining: The New Age of Restaurant Operations."
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Black Angus Steakhouse Enjoys Growth with E-Commerce
5/10/2012
Black Angus Steakhouse battled back from bankruptcy to emerge with a growth roadmap to success. CEO Merry Taylor fills HT in on the details about the importance of investing in e-commerce initiatives, Black Angus Steakhouse's game-changing new sports bar concept and its profitable partnership with OpenTable.
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Latest Trends in Revenue Management
5/10/2012
Technology providers forge ahead with revenue management systems that allow hoteliers to drill down to the bottom line without sacrificing personal touches.
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Property Management Goes Mobile
5/10/2012
Hoteliers are craving mobility in property management systems to enhance and streamline daily operations, but developing the technology requires diligence from both operators and tech providers.
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MURTEC Restaurant Roundtable: Drive Efficiency with Dashboards
4/23/2012
Hospitality operators utilize dashboards to yield insights into the inner workings of businesses and gain necessary data to improve efficiency and returns. Restaurant executives reveal how dashboard technology helps to remove guesswork in day-to-day business operations.
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Taking Network Security to the Cloud
4/16/2012
As guests' demands for greater online access continue to rise, security issues are a top concern for hoteliers. With increased expectations involving iPad check-in and online booking, the online experience is subject to risks. A mass approach to security could be the solution to transform hospitality IT and close gaps that can lead to data breaches.
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How the Most Efficient Restaurants Keep Hostess, Kitchen and POS in Lock-Step
5/10/2012
ConnectSmart solutions from QSR Automations ensure the highest level of profit and productivity through smooth kitchen operations, order accuracy, and efficient seating. By putting servers, hosts, managers and kitchen staff in constant contact, ConnectSmart capitalizes on every transaction, reservation and up-to-the-minute change, to ensure that every guest has a memorable and positive experience.
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2012 Back Office Showcase
4/5/2012
With reports piling up, lengthy wait times, inefficient labor costs, and food spoilage all translating to lost profits, restaurants need back office technologies in order to be successful. Operators are looking for systems to streamline the back-of-house. HT's 2012 Back Office Showcase offers insights into the latest technologies that will ultimately provide control and improve margins.
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Successful Hotels in 2020: Five Must-Have Characteristics
12/16/2010 11:00:00 AM (EST)
Moderator:
>>Abby Lorden, Editor-in-Chief, Hospitality Technology
Panelists:
>>John Bollen, VP of IT Strategy and Business Engagement, MGM Mirage/CityCenter
>>Rohit Talwar, CEO, Fast Future Research
>>Stephen Puente, Manager of Business Development, Amadeus Americas
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