The Secret Service believes that the resort was infiltrated by hackers in the nanosecond before customer information was encrypted.
The two companies will collaborate on lowering the cost of compliance and improving process efficiency for firewall audits and change monitoring.
HT's monthly POS recap covers green POS hardware, the most-breached industry in 2010, Five Guys Burgers & Fries' latest ordering strategy and more.
Louisville's KFC Yum! Center boasts the first implementation of the MICROS hospitality solution using service oriented architecture and Simphony Venue Management for perpetual inventory.
Upon opening, Stacked: Food Well Built will enable customers to look at meal options; design their own burgers, pizzas and salads; and pay for the meals via table-top iPads.
Orders and payments are transmitted to the POS in real-time, while menu data, pricing data, and tax data are transmitted to mobile apps and popular websites.
Annual global security report reveals food and beverage as the most breached industry, plus how attacks have shifted from traditional infrastructure to mobile users and endpoint devices.
Held January 9-12 in New York City, NRF's Retail Big Show showcased technology that aids not just retailers, but hotel and restaurant operators as well.
If your New Year's resolutions typically loose their “umph" by Groundhog Day, maybe it’s because the shadow of their past is haunting them. This year, HT offers a fresh approach to four technology projects that have been on many executives’ to-do lists for too long: menu labeling, social media, PCI, and table-side ordering and payment.
Investigations reveal that a Mandeville, La. employee had skimmed credit card numbers from 57 drive-thru customers, resulting in approximately $50,000 in financial losses.