SECURITY

Fast and Fresh

7/1/2007
Take a stroll down Lexington Avenue in midtown Manhattan and you might be surprised by your dining options. No longer are you limited to a burger and fries; they've slowly been supplemented by hundreds of fast casual providers offering made-to-order salads, sandwiches, and even more exotic treats like Thai or Mexican. From Cosi to Europa, the goal is quick service in a relaxing atmosphere, and more often than not a healthier alternative.

A Managed Network

7/1/2007
Restaurant operators dish on the strengths and snags of outsourced networks

Bare Essentials

6/1/2007
Self-service hotel offers bargain rates instead of staff

Evolution of a Classic

5/1/2007
Steak & Shake stays fresh with new menu offerings and a focus on quality service

A Step ahead

10/1/2006
QSRs turn to technology to improve speed and quality

Point of Maximum Return

9/1/2005
A point-of-sale system represents a huge investment for many companies, yet most fail to use even a fraction of the systems' capabilities. That relegates POS squarely to the expense category, when full use of the software and hardware they've bought can make POS a revenue-generator.

Order and Out

7/1/2005
Your guests may be ready for self-service, but are you? According to Self-Service Takes Off, the Hospitality Industry Self-Service Technology Study (the study can be accessed and downloaded at htmagazine.com), consumers interest in self-service options at quick-service restaurants is growing, even as interest lags among restaurateurs.
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2014 Point of Sale Tech Showcase

6/5/2014
Restaurants spend a third of their total IT budgets on POS technology, and the market is hot for new investments. Within the next two years, 35% of restaurants plan to replace their POS. This POS showcase keeps buyers up-to-date on new hardware and software releases, including: mobile POS; all-in-one units; cloud-based POS; POS integration and more. (Sponsored)

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference