With the desire to update its stand-alone payment system, the eighty-five unit YUM brand franchisee, Luihn Foods, decided upon an integrated payment system that is helping to cut costs and curb fraud.
From biometrics to advanced forecasting tools, lodging and foodservice operators discuss the top technologies that are helping them to better manage their labor dollars while still meeting employees' needs.
In this annual industry perspective, Hospitality Technology talks to a cross-section of restaurant operators including Hard Rock and Pure Management Group, to find out what their point of sale overhaul needs were, and how their chosen systems stack up.
Ipswitch's suite of IT management solutions will enable LodgeNet to verify that Canadian and American hotels are deploying their networks according to company specifications.
Quick service restaurants that use PAR Exalt with TransNet can now process gift card transactions without a stand-alone terminal.
Several hundred customers at Serious Texas Bar-B-Q were subject to debit-card fraud or attempted fraud earlier this year, writes Shane Benjamin of The Durango Herald.
First Data's TransArmor solution replaces card data with a token number to preserve the value of card data for merchant business operations while removing all value for fraudsters.
Dairy Queen, Carl's Jr., and Buffalo Wings & Rings are among those operators topping point of sale headlines this month. Meanwhile, new solutions from the vendor community focused on encryption, payroll processing modules and more.
The HyperSafe Secure EFTSec Server 2.0 point-to-point payment data encryption system encrypts cardholder data during transaction processing, starting at the payment terminal and ending at a trusted point where the data is decrypted.
Magnolia Hotels leverages a PCI compliant, cloud-based property management system to secure sensitive information while centralizing proprietary guest data across five properties. The result: thousands upon thousands of dollars in additional revenue.