Fogo de Chão has selected the PAR EverServ POS hardware as the standard POS for all new store openings and replacements or upgrades at existing stores in the U.S.
New Orleans restaurants recognized by National Restaurant Association for streamlining service and improving guest security with RAIL Payment Platform.
A network overhaul cuts costs for the Tanoa Hotel Group, operating nine hotels and lodges across the South Pacific with 11 properties, more than 750 rooms and 600 staff.
MICROS debuts new MICROS mTablet E-Series and the MICROS Engagement Feature at the National Restaurant Association Show in Chicago.
New capabilities help design effective loyalty programs, then create a path to engage and nurture members into high value guests.
Ovation Brands has selected cloud-based MICROS Simphony and MICROS iCare as its next-gen tech solution for all locations.
OpenWays offers new solution using technologies that supports all mobile technology platforms.
EMV Migration Forum sets guidelines to define EMV debit framework.
Acquisition positions Vantiv as a leader in high-growth integrated payments.
According to HT's 2014 Restaurant Technology Study, tableside ordering and payment devices are the single largest growth area in full service restaurants, with a third of respondents planning a rollout by the end of next year. Vendors are rolling out new solutions — including those that are mounted at the table and those that servers carry — that allow for mobile payment, faster table turns, upselling and more. Restaurant operators are turning towards tableside devices to incorporate payment functionality while enjoying longer battery life, upselling and more.