Any customer that enters the venue, approaches the drive-thru or sits at a table will be able to order from their smartphone, eliminating waiting in line or waiting for a server.
With Venmo, Foodler users can easily pay and split the check.
The platform will allow for speedier ordering processes and drive commerce operations more efficiently.
Some hoteliers and restaurateurs are looking for help from managed service providers to manage application performance and optimization needs.
Alabama bar with no kitchen uses kiosks to connect customers with neighboring restaurant for food delivery service.
Restaurant chains can easily manage a master menu with local variations across multiple units and regions.
ShopKeep to integrate its POS software with First Data’s Clover platform.
Candid discussion between restaurateurs reveals that those not yet EMV compliant are seeing a spike in chargeback activity for lost, stolen cards despite guidelines stating they are not liable.
HT’s Advisory Board reveals top technology priorities as well as insights on what will impact hotels and restaurants in the year ahead.
HTNG details four specific areas where cooperative efforts will be a focus in the year ahead.