PROPERTY MANAGEMENT

innRoad Acquires LTV Hotel Systems

4/16/2013
Revenue management algorithms introduce state of the art science, eliminate guesswork from hotel pricing strategy for innRoad client hotels.

Four Degrees of Separation: Green Becomes Mission Critical for Hotels

4/8/2013
Recently typically conservative world organizations have acknowledged that global temperatures are rising beyond natural patterns, and that we're now moving closer to a future of extremes, where global temperatures will rise by 4 degrees Celsius. The lodging industry - and its IT executives in particular - have a role to play in preventing Climate Change. HT talks to Auden Schendler, VP of sustainability at Aspen Skiing Company, about the unique opportunity the lodging industry has in using the latest technologies to reduce their energy consumption.

Lodging Roundtable: Hotel Execs Break Down Systems Integration

3/4/2013
A panel of hotel IT executives offers their insights into what is happening, and not happening, in the industry's push for better system integration. The group IDs emerging trends, where challenges still exist, what mechanics and intelligence are still needed for effective integration and whether or not cloud-based systems are really the salve for what ails total interoperability.

Red Robin CIO Drives Change Through IT Management

3/4/2013
Red Robin CIO, Chris Laping, reveals his strategy for encouraging his technology team to take on a business transformation role and his overall vision for IT leaders to effect that positive progression. Also check out the behind-the-scenes video of the photo shoot, where Laping describes the company's innovative iPad employee training procedures that are geared towards millennials.

2013 Restaurant Technology Study

3/4/2013
In this annual study, HT reveals the latest technology trends that are influencing the food service industry as a whole. The report covers a comprehensive range of topics including: budgets, business health and metrics; investment strategies; top IT department challenges; mobile and social initiatives and plans; POS; payment security and more. The survey's findings show how the industry as a whole is under pressure to enhance the customer experience on the front-end, while still increasing efficiency in the back-of-house.
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2014 Point of Sale Tech Showcase

6/5/2014
Restaurants spend a third of their total IT budgets on POS technology, and the market is hot for new investments. Within the next two years, 35% of restaurants plan to replace their POS. This POS showcase keeps buyers up-to-date on new hardware and software releases, including: mobile POS; all-in-one units; cloud-based POS; POS integration and more. (Sponsored)

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference