Casual dining chain Ruby Tuesday has announced it will implement the MICROS Table Management Solution across the enterprise to improve the overall dining experience.
A Delaware-based casino hotel has implemented Rainmaker revolution to maximize total customer value.
ICE Guest Services Management Solution seeks to streamline guest services for hotel operators.
Cameron Mitchell's Ocean Prime Fine Dining has improved ticket times and eased service anxieties by implementing ConnectSmart Kitchen from QSR Automations.
The implementation of Ctuit RADAR throughout 183 locations of Station Casions has provided improved insights into overall management strategies.
New revenue management system enables general managers to effectively manage pricing.
The Trump International Hotel & Tower Toronto has implemented the MICROS OPERA and MICROS POS to provide a superior cross-property guest experience.
MICROS Systems technology has been implemented in a chain of hotels in the U.K. and Ireland.
Miller's Ale House gets the customization and standardization it needs to manage data efficiently across its 54 locations.
In this annual study, HT reveals the latest technology trends that are having an impact in the food service industry. The report covers a comprehensive range of topics including: budgets and business drivers; technology integration into overall business strategy; POS; payment security and more. The survey's findings show how technology is critical to restaurant operations and how its importance will shape the industry as a whole.