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New Year, New Us
1/1/2007
I've never been particularly good at skiing, could really do without the excessive cold, and shoveling snow is near the top of my "worst ways to spend my time" list.

Dining out in Paris
11/1/2006
If dining out in New York were anything like dining out in Paris, residents of the Big Apple -- or much of the U.S., for that matter -- would be forced to take a moment, even just a millisecond, to slow down and actually chew their food.

Measuring Growth
10/1/2006
I was driving past a farmer's field on a recent trip to the Midwest when I noticed the stalks of corn, tall and strong, already shooting high into the air. It must be easy for the farmer to measure the growth of his crop, I mused, and satisfying to witness that growth, needing only the naked eye as a measuring tool.

Reflections & Goals
9/1/2006
Despite the IT prowess of the 21st century, there's one technological leap we haven't yet made, and probably won't: manipulating time.

I Smell a Rat
7/1/2006
I smell a rat. I can't help it, I do.

It's All Fun and Games...
6/1/2006
How much should one pay for fun and what is the return on investment?

Band Wagonesque
5/1/2006
If you want to get any attention or get a project approved these days, there is one sure trick: frame it around collaboration.

Come As You Are
4/1/2006
It's nice to feel wanted. I have to admit, for much of my life, I've felt my generation--Generation X--has not garnered much attention.

Everything Bad
3/1/2006
Every so often a book comes out and creates a buzz. In the blink of an eye, talk shows, commentaries and editorial pages are filled with critiques or fawning interviews of the latest and hottest author. By and large, I've tried to keep HT's pages clear of the hype. Business philosophies come and go, and well-run organizations seldom come from lessons learned from the pages of a paperback book.

Lucky Sevens
1/1/2006
Seven years can pass in the blink of an eye. As I was registering my daughter for kindergarten for this fall, it struck me how quickly time goes by.

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Profiling the Restaurant of the Future Profiling the Restaurant of the Future
4/24/2013
The restaurant industry is rapidly changing as consumers have unprecedented abilities to drive their engagement with quick service and casual restaurants. Find out what technologies will give restaurants a competitive advantage in this future-looking whitepaper.



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2013 Security Showcase 2013 Security Showcase
5/8/2013
With the ever-changing payment landscape, security is a top concern for hospitality operators. In an increasingly mobile culture there are more touchpoints than ever that need protection from data breaches. This report highlights several of the latest additions to the security landscape that run the gamut from wireless networks, tokenization, encryption, and PCI requirements.
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Wi-Fi & the Bottom Line: Forrester Measures Impact of Connectivity on Hotel Guest Satisfaction & Staff Productivity
6/6/2013 2:00:00 PM (EST)
Moderator:
Abigail Lorden, Editor-in-Chief, Hospitality Technology
Panelists:

Andre Kindness, Principal Analyst - Infrastructure & Operations Professionals, Forrester Research, Inc.
Tom Moore, Director of Hospitality Industry Solutions, Motorola Solutions
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