EDITOR'S NOTE

Luxury IT Debuts in Las Vegas

10/9/2008
Las Vegas has, for at least the past decade, been a center of innovation or the U.S. lodging industry. With the debut of CityCenter, a joint venture between MGM Mirage and Dubai World, opening late next year, the U.S. is setting a new benchmark for luxury-meets-technology in the lodging industry.
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Calling All POS Junkies

9/8/2008
If you're anything like the majority of Hospitality Technology readers, you have penchant for all things point of sale. Fortunately, we're working hard to bring you the latest POS news and trends to feed your POS appetite.
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Fighting for Loyalty

8/10/2008
Don't make your guests go deal shopping. In the current climate of economic uncertainty, savvy hospitality operators are giving their loyalty incentive programs an innovative and customizable boost, which can be just the push your guests need to book their reservation with you now, and six months down the road.
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Targeted Tools

6/10/2008
As the hospitality industry embraces new technological trends, HT helps its readers stay abreast of changes in the industry with several new targeted tools. Look for the POS Zone newsletter and the PCI: Roadmap to Real World Security supplement in coming months.
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Targeted Texting

4/8/2008
A few months back, I was standing on a trade show floor being shown a demo for a new form of e-marketing: targeted text messaging.
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Millenial Generation

11/1/2007
The year was 1999, and the technology and business worlds were buzzing with Y2K predictions of doom and gloom. Meanwhile, at computer terminals everywhere, a far more lasting change was taking place --one that would have the most profound impact on technology and business in decades. Scores of youth were logging on to their PCs and connecting with the world.
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Legislating lunch

10/1/2007
While enjoying an entirely devilish flourless chocolate torte over lunch at last month's Restaurant Executive Summit, a conversation sprung up about proposed government legislation that would require restaurants to make nutritional information available to guests; and it doesn't stop there. The push to ban ingredients containing trans-fats is gaining momentum, with legislation proposed in 16 states.
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