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Restaurants Ready for Higher Guest Counts
5/10/2012
At the recent MURTEC, 58 percent of attendees named increasing guest counts as a top business objective. Those bigger numbers can be achieved by investing in the latest technologies in social CRM, e-commerce and business intelligence
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2012 Tech Budgets on Rise
4/5/2012
As recessionary era belt-tightening seems to be easing, IT budgets across all hospitality sectors are increasing.
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Close the Innovation Gap
3/1/2012
As the technology landscape changes, restaurant operators must be willing to innovate in order to increase business and improve and streamline day-to-day functions.
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The Hospitality Industry Seeks Innovation
2/14/2012
The hospitality industry's most-wanted technologies in 2012 are those that provide mobile capabilities, cloud-based apps, and/or security solutions.With more companies than ever before willing to invest in these latest innovations, the vendor community is challenged to produce viable and affordable solutions.
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Watching Mobile Wallet this Holiday Season
12/19/2011
Mobile technology has shaped the consumer shopping and dining experience. With many top brands now testing out mobile wallet, by this time next year the POS may be redefined even more.
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Customer Growth Priority Number One
10/14/2011
Insights from the 2011 Restaurant Executive Summit show that businesses are most focused on attracting new customers. Social media, they believe, will be a top factor in bringing them to their doors.
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Technology & Legal: Let's do Lunch
9/26/2011
A bevy of legislative issues are cropping up all over the hospitality landscape, and in many cases, will require heavy lifting from the technology department.
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IT Gender Gap
8/1/2011
Are women working in hospitality subject to disparities in compensation? HT's 2011 Salary Survey offers some answers.
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Hotel Tech Forum's 2012 Snapshot
6/10/2011
Hoteliers are set to expand their capital investments in 2012. Live polling from 2011 Hotel Technology Forum reveals growth expectations, plus how IT budgets are to be allocated in the year ahead.
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Self-Service Reborn
5/6/2011
Study reveals that acceptance of self-service by hospitality organizations runs high when it is presented on the right platform: guests' own devices.
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How the Most Efficient Restaurants Keep Hostess, Kitchen and POS in Lock-Step
5/10/2012
ConnectSmart solutions from QSR Automations ensure the highest level of profit and productivity through smooth kitchen operations, order accuracy, and efficient seating. By putting servers, hosts, managers and kitchen staff in constant contact, ConnectSmart capitalizes on every transaction, reservation and up-to-the-minute change, to ensure that every guest has a memorable and positive experience.
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2012 Back Office Showcase
4/5/2012
With reports piling up, lengthy wait times, inefficient labor costs, and food spoilage all translating to lost profits, restaurants need back office technologies in order to be successful. Operators are looking for systems to streamline the back-of-house. HT's 2012 Back Office Showcase offers insights into the latest technologies that will ultimately provide control and improve margins.
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Successful Hotels in 2020: Five Must-Have Characteristics
12/16/2010 11:00:00 AM (EST)
Moderator:
>>Abby Lorden, Editor-in-Chief, Hospitality Technology
Panelists:
>>John Bollen, VP of IT Strategy and Business Engagement, MGM Mirage/CityCenter
>>Rohit Talwar, CEO, Fast Future Research
>>Stephen Puente, Manager of Business Development, Amadeus Americas
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View On Demand
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