With help from Paytronix, the restaurant chain leverages analytics and reporting tools to increase visit frequency and check size for overall increased sales.
Location, interactive content, and relevant information make a big difference to guest engagement.
Self-ordering technology can enhance the customer experience while improving the restaurant's operational efficiency, bottom line.
HT takes a look at some of the biggest issues making headlines for restaurants over the course of the last year.
Migrating IRE to the cloud removes the need to invest in capital equipment and servers.
hospitalityPulse discusses the hidden financial impact of room assignment and check-in operations.
Due North plans to expand the restaurants nationally.
The new concept will open at Detroit's Millender Center in 2017
The acquisition will expand GPS Hospitality's national footprint into five new states.
The Charles Hotel sees uptick in online business using RateTiger for managing online sales channels.