More than 3,700 Arby's locations will feature HyperActive Technologies' QTimer Drive-Thru Measurement Solution that delivers actionable information to crew members, managers and above-store management with its real-time POS integration.
South Florida-based Roosters Restaurant is set to implement a next-generation technology from DineBlast Mobile, which allows patrons to order and pay for meals via mobile phones and PDAs.
The Isleta Casino and Resort selects Extreme Networks to build a converged network from the ground up that will include voice, video, data convergence, security, and wireless LAN requirements.
LA-based 411EAT.com's online ordering systems is now integrated into FireFly Technologies' Phoenix Point of Sale solution.
Accor Hospitality's agreement with TravelCLICK brings a suite of distribution management, market intelligence and GDS media solutions to over 4,000 hotels in 100 countries.
Cal'z Pizza, a chain of nine restaurants located in Virginia, needed to update their 10-year old DOS POS system. Their selection of FireFly Technology's Phoenix POS provides them with the speed and Web capabilities that they were looking for in order to drive business.
The J2 650 point of sale (POS) computer can be configured as a thin client terminal, a midrange thick client, or high-speed server, and promises to deliver both performance and versatility.
Green Edge Systems, Inc.'s All-In-One Monitoring wireless temperature monitoring system for food services provides monitoring services to refrigeration systems in addition to their existing alarm monitoring services without the need for upgrade their current alarm monitoring equipment.
Three properties owned by the Maryland-based B.F. Saul Company Hotel Division are to implement real-time flight information digital signage from FlyteBoard.
The current economic climate poses the opportunity for operators to tap into one of their most needed resources: employees and staff. Thanks to web-based employee engagement programs, operators can transform their staff into profit centers by analyzing feedback and data that will lead to increased efficiency and guest satisfaction.