Missouri Resort Installs New PMS as Property Grows

The Lodge of the Ozarks, located in Branson, Mo. selects single-image database technology from Northwind-Maestro PMS to automate its resort, convention center, club, spa and food services operations.

Mount Airy Casino Resort Overhauls PMS

Mount Airy Casino Resort, in Mount Pocono, PA, announces its selection of Agilysys to provide it with a suite of property management and inventory procurement solutions. Mount Airy Casino Resort will use the Lodging Management System and Materials Management System and the InfoGenesis Point-of-Sale.

Zaxby's Chooses Exclusive POS Partner

Zaxby's Franchising Inc. announces its selection of Micros RES 4.0 as the exclusive point-of-sale technology for its 75 company-owed and 325 franchised locations.

Bondi Goes Wireless

Bondi bar and kitchen of San Diego, California announces its installation of a handheld system from WaiterPAD POS Systems.

Islands Implements Ordering Interface

Islands Restaurants announces that it is implementing Hospitality Solutions International's Ordering interface for most of its restaurant locations. With HSI's Ordering interface, orders flow directly from the Islands website to the POS system.

B.B. King's Sales Jump with New Management Software

B.B. King's Blues Club, owned by Beale Street Blues Company, announces its selection of ReServe Interactive's Catering and Event Management software to help streamline events, increase profitability and improve guest experiences.

InterContinental Deploys Password Solution

The InterContinental Mark Hopkins Hotel located in San Francisco, CA announces the integration and deployment of Meta Pass, Inc.'s universal enterprise single sign-on (E-SSO) solution.

New du Pont Software Suite Tackles Operations

The 217-room Hotel du Pont located in Wilmington, DE, announces its selection of TravelCLICK, to provide it with a distribution and marketing solution, including central reservations, market intelligence, Internet marketing services and travel agent advertising.
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