HEADLINES

Guest Work

10/1/2005
Culver's makes guest happiness its priority

Power Users

10/1/2005
Not all foodservice operations are created equal. For some companies, high transaction volume, a large number of point-of-sale terminals, and complex orders necessitate a powerful POS with all the frills. HT talks to some of these power users to find out what they need to keep up and running.

Untethered Access

10/1/2005
More and more hotels and restaurants are untethering their back-office applications and taking advantage of hosted and application service provider (ASP)-based solutions. With less technology at remote units and easier access for management, the wireless office has finally come of age.

Always On

9/1/2005
Many multi-unit restaurants are lining up for high-speed access to keep their businesses competitive and their customers happy.

Building Relationships

9/1/2005
Managing the wide-range of relationships, suppliers and food-cost variables has always been one part science, two-parts art for hospitality operators. While a loft, ambition, bringing logic and efficiency to the supply chain has proven difficult.

Point of Maximum Return

9/1/2005
A point-of-sale system represents a huge investment for many companies, yet most fail to use even a fraction of the systems' capabilities. That relegates POS squarely to the expense category, when full use of the software and hardware they've bought can make POS a revenue-generator.

McDonald's Puts on Contactless Blitz

9/1/2005
McDonald's and MasterCard International enlist help from Troy Aikman, the MVP of Super Bowl XXVII and six-time Pro Bowl quarterback to introduce MasterCard PayPass, a contactless payment technology that help consumers speed their way through payments.

Radisson Expands Online Check-in

9/1/2005
More than 70,000 guests have already used the Radisson Hotels & Resorts Express Yourself online guest check-in service in the United States and the program is being expanded internationally.

The Drive Way

9/1/2005
There can be little argument about the importance of the drive thru for quick-service restaurants.
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LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference