HEADLINES

Turning the Tables

11/1/2005
It's a Saturday evening and it looks like everyone in town decided to eat at your restaurant. This is great for business, but why did everyone show up at the same time?

Building the Brand

10/1/2005
Loyal guests are a key component to staying afloat in the hospitality industry. Hotel and restaurant operators are increasingly taking notice and using the latest tools and technology to not only build a better understanding of who their loyal guests are,

Central Command

10/1/2005
For growing hotel and restaurant companies, maintaining control over widespread broadband networks and keeping in touch with remote locations and managers ranks as one of the biggest headaches.

Brick by Brick

10/1/2005
The add-on capabilities of property management systems are popular among lodgings of all shapes and sizes, and no wonder.

High Quality, High Speed

10/1/2005
Merely providing high-speed Internet access is no longer enough in many hotel markets. These days, that service must be dial-tone reliable, easy for the guest, available via wired and wireless connection and scale up to offer adequate bandwidth to attract large tech-intensive conference business.

Guest Work

10/1/2005
Culver's makes guest happiness its priority

Power Users

10/1/2005
Not all foodservice operations are created equal. For some companies, high transaction volume, a large number of point-of-sale terminals, and complex orders necessitate a powerful POS with all the frills. HT talks to some of these power users to find out what they need to keep up and running.

Untethered Access

10/1/2005
More and more hotels and restaurants are untethering their back-office applications and taking advantage of hosted and application service provider (ASP)-based solutions. With less technology at remote units and easier access for management, the wireless office has finally come of age.
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LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference