HEADLINES

Now and Later of Restaurant POS

11/1/2006
These days, more and more restaurants are taking advantage of point-of-service (POS) technology, replacing cash registers with fully integrated, PC-based systems. In many cases, the technology is staying well ahead of customer demand, as most users report they are utilizing only a percentage of the available features, but talk excitedly about moving forward in the future with the introduction of several of the additional features being offered by providers.

U.S. Hotel Telephone Revenues Declined 16 Percent Since 2000

11/1/2006
PricewaterhouseCoopers research, supplemented by Smith Travel Research (STR) and Cellular Telecommunications and Internet Association (CTIA) data, indicates that telecommunications revenue in hotels has declined an average of 16 percent since its peak in 2000.

A Step ahead

10/1/2006
QSRs turn to technology to improve speed and quality

Cheesecake Factory Boosts Efficiency with CSK

10/1/2006
The Cheesecake Factory is implementing ConnectSmart Kitchen (CSK) system, a kitchen management solution from QSR Automations, in the Cheesecake Factory and Grand Lux Cafe restaurants.

IHG partners with HBSI to Gain a Competitive Edge

10/1/2006
InterContinental Hotels Group (IHG) and Hotel Booking Solutions (HBSI) have announced a comprehensive agreement for the deployment of the HBSI Demand Management suite of products and services.

New Edge

10/1/2006
Hotels upgrade property management systems to stay ahead of competition

Mission Automation

10/1/2006
Hospitality companies gear up to move back office systems online

Making IT Right

10/1/2006
If tapped appropriately technology can maximize profitability

Strong & Growing

10/1/2006
Bruegger's poised for triple-digit expansion. An updated look, new menu and franchise focus pave the way.
 |<  <  580 581 582 583 584 585 586 587 588 589  >  >| 

MOST READ STORIES

topics

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference
2015 Hotel Technology Forum