Claim Jumper is to install multiple table management solutions from QSR Automations across forty-five locations. Claim Jumper will rely on QSR Automations for seating, wait list, and reservations solutions.
Hard Rock International announces that they are set to implement the MICROS OPERA Reservations System, Web Suite, and myfidelio.net across all future Hard Rock Hotels.
Godfather's Pizza, Not Your Average Joe's and Tenderjacks are all set to pilot Fishbowl's online ordering solutions within the upcoming months.
PlanetEye transforms how trips are researched, planned and booked through the launch of their new site. By licensing Microsoft IP and technology PlanetEye features social networking elements, contectual mapping, and professional travel information.
The Pebble Beach Company announces the selection of the Eatec inventory and procurement solution by Agilysys with plans to implemented it in the company's three resort properties: The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmermo.
After beta-testing their QlikView version 8.5 software with over 400 operators, QlikTech announces its general release. Highlights of the new business intelligence solution include a set analysis feature as well as enterprise and deployment features.
Amadeus Property Management System (PMS) now offers hotels the ability to sell inventory on Expedia directly through their PMS, as a result of a recent agreement to connects to ExpediaQuickConnect. Bookings from Expedia are automatically transferred into Amadeus PMS.
McCormick & Schmick's Seafood Restaurants choose ReServe Interactive's Catering and Event Management software to streamline and optimize all aspects of managing on- and off-property events.
Starting this summer, Burger King Corp. will be begin the first phase of an 800 property instillation of MICROS' RES 4.0 point-of-sale solution. To be completed over the next two years, Burger King Corp. will also procure MICROS implementation services for training, installation, and go-live support.
In an industry where today's innovation is tomorrow's table stakes, hospitality operators must continually improve their processes for fostering innovation to stay on top of guest satisfaction. These strategies from a Cornell University roundtable can help.