HEADLINES

POS System Trends 2009

12/10/2008
As the end of a tumultuous 2008 draws near, the majority of hospitality operators are looking for ways to cut costs, curb waste, and coax consumers into their doors. What many may not have considered is that one of their heaviest pieces of artillery in the battle against a downturned economy is their point of sale systems. Hospitality Technology puts a focus on POS trends, functions and releases to find out what exactly this system can do to help restaurants sell more and spend less in 2009.

Technology Combats Common Employee Complaints

12/10/2008
Research conducted by the Cornell Center for Hospitality Research highlights the direct correlation between workforce scheduling practices and employee job satisfaction. Operators turn to technology to promote keep employees happy and boost guest return visits.

Hotels: Are you Maximizing Your CRS?

12/10/2008
A hotel's central reservation system is the link to most sales opportunities. Learn how to boost bookings and revenue with a fine-tuned central reservations system.

Payment Processing Update

12/10/2008
The latest releases in payment technology show continued focus on wireless and contactless solutions that promote payment security and efficiency. Cell phone enabled applications and wireless credit card readers are just some of the solutions on the market.

The 'Wow' Factor

12/10/2008
Hotels raise the guest satisfaction bar with in-room technology that promotes a superior guest experience. From loaner iTOUCHs to the next generation of customer relationship management, operators aim to impress through personalization.

Fight the Economic Storm with Marketing and Sales Strategies: Part 1

12/9/2008
As the hospitality industry begins to feel the full weight of a downturned U.S. economy, many operators are left asking what strategies will help reduce financial burdens and lead to stronger long-term customer relationships. In the first of a three part series, Deloitte examines the outlook for the U.S. consumer of hospitality services and offers suggestions that operators should consider implementing in order to prosper during troubling times.
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2016 Multi-Unit Restaurant Technology Conference
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