HEADLINES

Central Command

10/1/2005
For growing hotel and restaurant companies, maintaining control over widespread broadband networks and keeping in touch with remote locations and managers ranks as one of the biggest headaches.

Brick by Brick

10/1/2005
The add-on capabilities of property management systems are popular among lodgings of all shapes and sizes, and no wonder.

High Quality, High Speed

10/1/2005
Merely providing high-speed Internet access is no longer enough in many hotel markets. These days, that service must be dial-tone reliable, easy for the guest, available via wired and wireless connection and scale up to offer adequate bandwidth to attract large tech-intensive conference business.

Untethered Access

10/1/2005
More and more hotels and restaurants are untethering their back-office applications and taking advantage of hosted and application service provider (ASP)-based solutions. With less technology at remote units and easier access for management, the wireless office has finally come of age.

Power Users

10/1/2005
Not all foodservice operations are created equal. For some companies, high transaction volume, a large number of point-of-sale terminals, and complex orders necessitate a powerful POS with all the frills. HT talks to some of these power users to find out what they need to keep up and running.

Always On

9/1/2005
Many multi-unit restaurants are lining up for high-speed access to keep their businesses competitive and their customers happy.

Building Relationships

9/1/2005
Managing the wide-range of relationships, suppliers and food-cost variables has always been one part science, two-parts art for hospitality operators. While a loft, ambition, bringing logic and efficiency to the supply chain has proven difficult.

McDonald's Puts on Contactless Blitz

9/1/2005
McDonald's and MasterCard International enlist help from Troy Aikman, the MVP of Super Bowl XXVII and six-time Pro Bowl quarterback to introduce MasterCard PayPass, a contactless payment technology that help consumers speed their way through payments.
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2014 Restaurant Executive Summit
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