Line Busting Helps Carey Hilliard's Speed Service

Carey Hilliard's, a seven store, Savannah-based BBQ and seafood restaurant announces that it has implemented the On the Spot payment solution from VeriFone Holdings, Inc. along with its point-of-sale partner Micros Systems, Inc at its Waters Avenue location; the chain has plans to deploy the technology into the remaining six locations.

Marriott Seeks Meeting Intelligence

Marriott International announces the signing of a two year contract with Hotel-Intel.com, a meeting intelligence provider for the hospitality industry in the New England area, to provide meeting information for 12 of its hotels in Greater Boston.

SunSwept PMS Manages Unique Property Environments

SunSwept Resorts based in Saint Lucia installs the Maestro PMS Enterprise Multi-Property resort hotel software system from Northwind to manage all booking and schedule requests at its Cotton Bay Village, Rendezvous Resort and BodyHoliday locations; the software suite includes Front Office, Spa, Accounts Receivable and ResEze online booking software modules.

RFID Tracks Sushi Movement

Blue C Sushi announces that it has implemented an RFID food monitoring system from Intermec with business process technology from Microsoft that allows the restaurant to track its food and automatically calculate customers' bills.

Church's BI Solution Cuts Costs

Church's Chicken has selected Exception-Based Restaurant Management, a business intelligence solution from Mirus, to manage its global business operations.

Rita's Manages Growth with New Software

Rita's Water Ice, the largest Italian Ice concept in the nation, announces that it is employing a geoVue software solution to enhance strategic growth.
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2015 Multi-Unit Restaurant Technology Conference
2015 Hotel Technology Forum