HEADLINES

What Does Open-Source Mean for the Future of POS?

5/21/2009
The use of open-source operating systems will certainly continue to gain market share at the point of sale, but will it be at the explosive rate once envisioned? POS shipment trends from 2008 and the economic climate tell all.

Shrink Restaurant Labor Costs: Four Fundamental Best Practices

5/19/2009
Determining "what's right" for labor is an eternal pursuit that involves chasing the labor percentage and budget, creating the right chemistry between staff and management teams, and combining the expertise of managers with the science of money and labor forecasting. Learn how to shrink labor costs while enhancing your restaurant's culture.

San Francisco Soup Company Takes Catering to the Web

5/19/2009
The San Francisco Soup Company's selection of MonkeyCatering will enable reliable online ordering and detailed production management to support the restaurant's expanding catering and delivery business.
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2016 Restaurant Executive Summit