Burger King Manages with MegaPath

Burger King Corporation has selected MegaPath's broadband managed services to power the eatery's Connect Your W@y initiative.

Clearly Speaking

Hotel operators have taken a massive monetary hit from guests using their cell phones rather than their room phones to make local and long distance calls. It makes sense. Why spend up to a dollar a minute to make a call that costs pennies from a wireless provider?

20/20 Vision

For the hospitality operator, enterprise management has often taken the form of a property management system. However, new, 21-century generations of centrally-hosted, true enterprise management applications offer even more cohesion and visibility into multiple aspects of the business. Since hospitality organizations often comprise multiple locations, EMS systems are invaluable for keeping every facet tied into a cohesive whole.

Family Matters

Buca di Beppo combats restaurant industry workforce shortages by regarding employees like family.

Locking Good

Smart security meets sleek design in the latest locking systems

Golden Performance

Service management solution helps Golden Corral monitor operations

Now and Later of Restaurant POS

These days, more and more restaurants are taking advantage of point-of-service (POS) technology, replacing cash registers with fully integrated, PC-based systems. In many cases, the technology is staying well ahead of customer demand, as most users report they are utilizing only a percentage of the available features, but talk excitedly about moving forward in the future with the introduction of several of the additional features being offered by providers.

U.S. Hotel Telephone Revenues Declined 16 Percent Since 2000

PricewaterhouseCoopers research, supplemented by Smith Travel Research (STR) and Cellular Telecommunications and Internet Association (CTIA) data, indicates that telecommunications revenue in hotels has declined an average of 16 percent since its peak in 2000.

A Step ahead

QSRs turn to technology to improve speed and quality
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2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference