HEADLINES

Hootwinc, LLC Stops Profit Loss at the Tap

7/31/2008
Amid soaring prices and declining customer traffic and profit margins, restaurants and bars now face a new problem: rising beer prices. In an effort to monitor draft beer wastage and theft, one California franchisee has adopted a new technology that they hope will stem the draining profits from its bottom-line.

SynXis Converts Customer Growth Technology Platform

7/30/2008
SynXis, the Sabre Holdings business that provides complete hotel distribution, Internet marketing and channel management solutions worldwide, successfully converts their RedX platform to an Oracle database management system. Key customer benefits include the ability to support growth in all channels and continued PCI compliance.

Landmark Fenway Park Bar Chooses Draft Beer Technology

7/29/2008
Boston's Cask 'n Flagon chooses US Beverage Net's technology to monitor draft beer flow and enhance profitability by reducing product losses. "The Cask's" management will be able to access inventory data on the Web and will receive automatic email and text message alerts when the inventory is running low.

Reinvent Your Economy Brand: 3 Tech Tips

7/29/2008
As guest demand for technological needs and requirements for staff efficiency increase, the economy lodging segment is faced with the challenge of reinventing brand prototypes in order to stay ahead of the competition. Making the leap is not as hard as it seems as long as you keep these three factors in mind: flat-screen television, Wi-Fi, and room design.

Summer Tech in Review: 8 Must Read Articles

7/29/2008
Your peers are reading them, have you? Hospitality Technology looked at our data to compile a list of the top 8 most read articles of the summer. Point-of-service, tableside payment and in-room technology top the list of articles that should be next on your summer reading list.
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